Recipe: Lentil burger patties

Here's a quick recipe for some vegan lentil, mushroom and tomato burger patties.
I din't use any specific measurement so adjust to your taste and feel free to modify the recipe to your liking.

Ingredients:
- lentils
- carrots
- tomatoes
- sun dried tomatoes
- dried mushrooms
- vegan shredded cheese
- onion
- garlic
- paprika
- extra virgin olive oil
- salt
- pepper

Soak separately in water the sundried tomatoes ad the mushrooms. Cook your dry lentils in water with chopped carrots, onion and garlic, or use some canned ones or even use the leftovers ones if you have them. Add them to a bowl with the rest of the ingredients, just be careful to chop the fresh tomatoes and the dried mushrooms and tomatoes very finely. Stir well and with a stick blender blend a third to one half of the mixture and combine it all. Form some patties and bake at 180 C until crispy flipping halfway through the cooking process.

 

They're so tasty you can eat the on their own, even cold, or in a burger bun!

They freeze very well and they last up to 2 months, even though I challenge you not to eat them all immediately! ;)