This weekend was really stressful and the upcoming week is going to be as well, so I decided to treat myself to a healthy vegan chocolate cake.
It's such a simple cake, made of just 5 ingredients, and with such low caloric content per slice that's gonna energize you for the morning without making you feel sluggish and guilty.
Ingredients:
- 170g whole wheat fleur
- 130g brown sugar
- 50g unsweetened cacao
- 250ml oat milk
- 1 packet of yeast (16g more or less)
Preheat the oven at 180 degrees Celsius (350-360 faranheit).
Sift the dry ingredients into a bowl and mix them well. Add the milk and stir well until it forms an homogeneous mixture. Put in a lined baking tray and cook in the oven for about 25 minutes.
Let cool and it's ready to eat!
It's perfect for a special afternoon tea or for an energizing morning breakfast or pre-workout snack!
My favourite is to dip the slice into a hot cappuccino and eat it with a side of fresh strawberries: DELICIOUS!
